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Peru Organic Fair Trade Coffee 1kg Napoli Italian Blend Roasted Coffee Beans: Intense And Dark

Fair trade coffee cuts out the middlemen by allowing green coffee buyers to directly interact with farmers. This guarantees high-quality coffee beans as well as a sustainable income for farmers.

Farmers struggle to make enough money in the volatile international coffee market. Fair trade offers stability for farmers through the Fairtrade Minimum Price, as well as an additional price incentive for organically grown coffee.

Peru Organic

This Peru Organic coffee has a sweet taste with a pleasant acidity. It has hints of orange and cocoa, with a cinnamon-finish. This fair trade certified coffee has been sourced from a sustainable and environmentally conscious producer.

The production of coffee in Peru is heavily influenced by small farms that cover less than a couple of hectares less, and farmers usually join together in cooperatives to share the cost of equipment and access to markets for their product. A increasing number of farmers have decided to grow organically to enhance the quality of their produce and reduce the use of pesticides.

The farm that this coffee comes from, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru near the border with Ecuador. The coop is comprised of 2400 farmers who are members of the coop who grow their coffee on small plots of land between 1300 to 2000 meters, 4300-6500 feet, at the highest elevations of the region. The farmers are meticulous to ensure that the harvest is harvested in the correct time to get the most out of the beans.

Our Peru organic coffee is fully cleaned and sun dried, which helps to produce a rich, distinctive flavor. The high altitude of farms in this region produce a complex coffee that has a medium body, mild citric acidity, and a refined finish.

The women of Peru who grow this coffee are part of a group called Cafe Femenino that is changing the role of women in coffee-growing communities. Women are the only ones who cultivate, process and market the coffee, which allows them to use the extra funds they receive from the sale of the product to improve their own and their families' well-being. A portion of every dollar spent on the coffee is also given to the women who cultivate it. This allows them to expand their businesses, provide healthcare and education to their children, and support their families. This is truly an amazing coffee that has been cultivated since the year 1700 using techniques that have been handed through word of mouth for generations.

Peru Arabica

Peru has a wealth of premium coffee. The air is thin and the high altitudes of Peru make it a perfect location to cultivate coffee. The country is the ninth largest producer of coffee in the world, with a share of 2%. It is also among the world's top producers of organic and Fair Trade coffee.

The Spanish introduced the Ethiopian coffee to Peru after the 16th Century. Since then, Peru has been a major player on the international coffee market. It is among the five major producers of Arabica.

The country is home to small farm families who have formed cooperatives. They are now able to access fair trade prices, and sell their beans directly. Small farms are also encouraged by using eco-friendly methods to minimize the environmental impact on their coffee production.

Volcafe's cluster program has helped stabilize the supply chain for roasters, while providing detailed traceability from field to FOB contract. This allows roasters the ability to make informed decisions and see their entire purchase history. This approach has been a key factor in the success of Volcafe's partnership with farmers in Peru.

In the past, numerous farmers have been encouraged to grow coffee to replace coca plants. The government continues to seek ways to replace these illegal crops with coffee that will generate higher profits for the coffee industry. The move is positive however it can be an obstacle for the local population.

As a result it is crucial to provide farmers with the financial support to maintain their livelihoods and ensure that their family's health and welfare are not compromised. It is also important to encourage the development of innovative products that increase productivity and improve the quality of coffee.

The fair trade Peru HB MCM grade 1 is a unique coffee that is grown in the northern region of Cajamarca. This single-origin, medium-roasted coffee is a classic example of the distinctive flavor of the region. It has an aroma of citrus with hints of nutmeg and cinnamon as well as a silky medium body.

Colombian

The emerald lands of Colombia is a place of breathtaking rainforests, gigantic mountains and exquisite coffee. The country produces more washed Arabica beans than other country in the world. It also has the ability to produce a wide range of exquisite, sought-after and distinctive coffees. Colombian coffees are renowned for their rich, mellow and full-bodied flavor and pleasantly acidic flavor, which is always perfectly balanced and has an underlying sweetness that is never overpowering or overpowering.

Colombian coffee is traditionally grown between 1,200 and 2,000 meters above the sea level. Here, the best Colombian coffee beans are grown and harvested. The best quality Colombian beans are usually called Supremo. This refers to the size of the beans (screen sizes 17 and 18).

After the harvesting process, the coffee cherries need to be carefully selected by hand to ensure that only healthy and fully ripe beans are allowed to continue the process. The ripe fruit, which is separated from the beans at this point and then washed in the sun and dried. The washed beans are then separated and sorted by quality control teams in accordance with their size and density, as well as colour. making sure that only the highest-quality, consistent coffee makes it into the shelves of supermarkets around the world.

Farmers and workers also receive the Fairtrade Premium, which is an extra sum of money in addition to the sale price. They can then invest it in their own community or business projects. Fair Trade supports small-scale farmers to form cooperatives and small producers that allow them access to larger markets.

This money is reinvested directly into the communities in which coffee is grown. It helps create sustainable development models, and protects the environment. It also ensures that working conditions are safe, hours of work are controlled, and there is freedom of association. There is also zero tolerance for child labour or slavery. The money given to farmers allows them to protect their families and invest in their futures. They also have the opportunity to preserve their traditional ways of life and create coffee that is delicious and true to its origins.

Indonesian

With its equatorial climate and the soaring mountains, Indonesia is one of the biggest coffee producers in the world. Indonesian beans are sought after for blends and single origin coffees because of their distinctive flavors. These robust heavy-bodied coffees have a long spicy finish and a smooth texture which is perfect with darker roasts.

Ketiara is a co-op run by women located in the Gayo Highlands of Sumatra, is famous for its earthy body and the flavors of cedar and cocoa. The coffee is fair trade and organic certified, and helps to create a sustainable future farmers and their communities. The Ketiara Co-op helps to preserve the biodiversity of Leuser National Park surrounding it through shade-grown farming to preserve the ecosystem.

It's no surprise that in a region renowned for its volcanic soil, the fertile ground is ideal for the cultivation of coffee. However, this abundant natural resource is under threat due to the increasing number of foreign coffee farmers that have dominated the coffee industry. Many local farmers have been forced to abandon their farms due to being not able to compete against the prices of these giant corporations.

In the absence of direct trade, on average, $0.15 of each $3 cup of coffee goes to the farmer. Fair trade is crucial since this system needs to be changed. Through direct trade relations, farmers can create income security and avoid radical changes in market demand from one season to the next.

Our organic Sulawesi fair-trade beans are carefully sourced by farmers who follow the principles of traditional Hindu agriculture, also known as "Sabuk Abian." These farms are located in the Kintamani region, which lies between the Batukaru volcano and Agung volcanic cones, which supply the fields with fresh volcanic dust that helps keep the soil fertile. This fair trade and organic coffee is smooth and full bodied with a long spicy finish. This dark Introducing Si Sogno MILANO Italian Roast Coffee is delicious by itself or as part of a rich blend.